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Loaded Seafood Alfredo Garlic Bread: The Indulgent Twist You’ll Love

Loaded Seafood Alfredo Garlic Bread
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Indulge in the delightful combination of seafood and creamy Alfredo sauce on toasted garlic bread.

Ingredients

Scale
  • 1 loaf Italian bread
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup shrimp, peeled and deveined
  • 1 cup scallops
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the Italian bread in half lengthwise and place it on a baking sheet.
  3. In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  4. Add heavy cream, Parmesan cheese, and Italian seasoning, stirring until smooth.
  5. Add shrimp and scallops, cooking until they are opaque.
  6. Spread the seafood Alfredo mixture on the bread halves.
  7. Bake in the oven for 15-20 minutes until the bread is golden and crispy.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider adding some red pepper flakes to the Alfredo sauce.
  • Using fresh seafood will enhance the taste of the dish.

Nutrition

Keywords: Loaded Seafood Alfredo Garlic Bread

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