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Loaded Shrimp Seafood Salad: A Refreshing Indulgence for Seafood Lovers

Loaded Shrimp Seafood Salad

A delicious and refreshing loaded shrimp seafood salad perfect for seafood enthusiasts.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cucumber, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon dill weed
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil and cook shrimp until they turn pink, about 2-3 minutes. Drain and let cool.
  2. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cucumber.
  3. In a separate bowl, mix mayonnaise, lemon juice, dill weed, garlic powder, and season with salt and pepper.
  4. Add the cooked shrimp to the vegetable mixture and pour the dressing over it.
  5. Toss gently to combine all ingredients.
  6. Serve chilled or at room temperature.

Notes

  • For added flavor, you can include avocado or boiled eggs.
  • Adjust the seasoning to your preference.

Nutrition

Keywords: Loaded Shrimp Seafood Salad, seafood salad, shrimp salad