Loaded Vegetable Lasagna: Indulgent Comfort Food Made Easy
Enjoy a hearty and delicious Loaded Vegetable Lasagna that combines a variety of fresh vegetables and layers of cheese for an indulgent meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 sheets lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups mushrooms, sliced
- 2 cups zucchini, sliced
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a pan, heat olive oil and sauté mushrooms and zucchini until tender.
- In a bowl, mix ricotta cheese, spinach, and Italian seasoning.
- Spread a thin layer of marinara sauce in a baking dish.
- Layer lasagna sheets, ricotta mixture, sautéed vegetables, and mozzarella cheese. Repeat layers.
- Top with remaining mozzarella.
- Bake for 45 minutes or until cheese is bubbly.
- Let it cool for 10 minutes before serving.
Notes
- For a richer flavor, add Parmesan cheese between layers.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Loaded Vegetable Lasagna, lasagna, vegetarian