Loaded Zucchini and Squash Bake: A Best Comfort Dish for Home Chefs
A delicious and hearty Loaded Zucchini and Squash Bake that is perfect for home chefs looking for a comforting dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine zucchini, squash, olive oil, garlic, oregano, salt, and pepper. Mix well.
- Layer half of the zucchini and squash mixture in a greased baking dish.
- Sprinkle half of the mozzarella and Parmesan cheese over the vegetables.
- Add the remaining zucchini and squash mixture and top with the remaining cheese.
- Bake for 25-30 minutes until vegetables are tender and cheese is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, you can add red pepper flakes.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Loaded Zucchini and Squash Bake, Comfort Food, Easy Recipes