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Loaded Zucchini and Squash Bake: A Best Comfort Dish for Home Chefs

Loaded Zucchini and Squash Bake

A delicious and hearty Loaded Zucchini and Squash Bake that is perfect for home chefs looking for a comforting dish.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 2 medium yellow squashes, sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine zucchini, squash, olive oil, garlic, oregano, salt, and pepper. Mix well.
  3. Layer half of the zucchini and squash mixture in a greased baking dish.
  4. Sprinkle half of the mozzarella and Parmesan cheese over the vegetables.
  5. Add the remaining zucchini and squash mixture and top with the remaining cheese.
  6. Bake for 25-30 minutes until vegetables are tender and cheese is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, you can add red pepper flakes.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Keywords: Loaded Zucchini and Squash Bake, Comfort Food, Easy Recipes