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Lobster and Corn Seafood Chowder: The Best Comfort Food Recipe

Lobster and Corn Seafood Chowder
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A rich and creamy lobster and corn chowder that captures the essence of comfort food.

Ingredients

Scale
  • 2 cups lobster meat
  • 1 cup corn kernels
  • 4 cups fish stock
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion, carrots, and celery, cooking until softened.
  3. Stir in the garlic, thyme, and paprika, cooking for another minute.
  4. Add the fish stock and bring to a simmer.
  5. Stir in the corn and lobster meat, cooking for 5-7 minutes.
  6. Reduce heat and stir in the cream, seasoning with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • Fresh herbs like parsley can enhance the flavor.

Nutrition

Keywords: Lobster and Corn Seafood Chowder, comfort food, seafood recipe, chowder

Find it online: https://dailydishhaven.com/lobster-and-corn-seafood-chowder-the-best-comfort-food-recipe/