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Low Carb Mongolian Beef: Delicious Cheddar Cabbage Egg Roll Bake

Low Carb Mongolian Beef Cheddar Cabbage Egg Roll Bake
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A flavorful and low-carb take on Mongolian beef, this dish incorporates cheddar cabbage egg roll ingredients into a delicious bake.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups shredded cabbage
  • 1 cup shredded cheddar cheese
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 2 tablespoons green onions, chopped
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef until browned, then drain excess fat.
  3. Add garlic, ginger, soy sauce, sesame oil, and pepper to the beef. Cook for another 3-5 minutes.
  4. In a baking dish, layer the beef mixture, followed by shredded cabbage and cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Garnish with green onions before serving.

Notes

  • For added spice, consider including red pepper flakes.
  • Feel free to customize with your favorite veggies.

Nutrition

Keywords: Low Carb, Mongolian Beef, Cheddar, Cabbage, Egg Roll Bake

Find it online: https://dailydishhaven.com/low-carb-mongolian-beef-delicious-cheddar-cabbage-egg-roll-bake/