Low Carb Shrimp Ceviche Tostadas: Easy, Flavorful & Fresh Delight
A refreshing and easy low carb shrimp ceviche recipe served on crispy tostadas, perfect for a light meal or appetizer.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1 jalapeño, seeded and minced
- 1 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1/2 cup fresh lime juice
- 1/2 teaspoon salt
- 8 tostada shells
Instructions
- In a bowl, combine shrimp and lime juice. Let marinate for 30 minutes until shrimp turns opaque.
- Add red onion, cucumber, jalapeño, tomatoes, cilantro, and salt. Mix well.
- Serve the ceviche on tostada shells immediately.
Notes
- For additional flavor, add avocado slices to each tostada.
- Adjust the level of spice by modifying the amount of jalapeño.
Nutrition
- Serving Size: 1 tostada
- Calories: 200
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 150 mg
Keywords: low carb, shrimp ceviche, tostadas, healthy recipe