Luxurious Beef Pasta: Indulgent Recipe in Creamy Garlic Sauce
A delightful recipe for indulgent beef pasta coated in a rich creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound beef strips
- 8 ounces pasta of choice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- In a large pot, cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat, then add beef strips and cook until browned.
- Add minced garlic and cook for an additional minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Combine pasta with the sauce, mixing well.
- Season with salt and black pepper before serving.
- Garnish with chopped parsley.
Notes
- This dish pairs well with a side salad.
- For extra flavor, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef pasta, creamy garlic sauce, indulgent recipe