Mac and Cheese Meatloaf Casserole with Turkey Bacon and Chicken Ham Delight
A delightful fusion of mac and cheese with meatloaf, enhanced with turkey bacon and chicken ham for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound macaroni
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 onion, diced
- 2 garlic cloves, minced
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions, then drain.
- In a skillet, sauté onion and garlic until soft.
- In a large bowl, combine ground turkey, turkey bacon, chicken ham, cooked macaroni, sautéed onions and garlic, cheese, milk, eggs, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Bake for 45-50 minutes until set and golden on top.
Notes
- For a creamier texture, add additional cheese or milk.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Mac and Cheese Meatloaf Casserole, turkey bacon, chicken ham, comfort food