Maple Cheddar Meatloaf Patties: Juicy Turkey Bacon Delights
Deliciously savory meatloaf patties infused with maple and cheddar for an enticing flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together all ingredients until well combined.
- Form the mixture into patties and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the patties are cooked through.
- Let cool for a few minutes before serving.
Notes
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Maple Cheddar Meatloaf, Turkey Bacon, Meatloaf Patties