Marry Me Chicken Pasta Vegan: A Delightfully Easy Dish to Impress
A creamy, flavorful vegan pasta dish that will impress anyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 can diced tomatoes
- 1 cup coconut milk
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions and set aside.
- In a large pan, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and oregano, cooking for an additional minute.
- Add diced tomatoes and coconut milk; bring to a boil.
- Reduce heat, adding spinach until wilted.
- Toss in the cooked pasta and stir to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For creamier sauce, add more coconut milk.
- Vegan parmesan can be sprinkled on top for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Marry Me Chicken Pasta, Vegan Pasta, Easy Vegan Recipe