Marry Me Shrimp Pasta: An Indulgent Recipe to Impress Loved Ones
Marry Me Shrimp Pasta is a creamy, delicious dish that is perfect for impressing your loved ones.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound shrimp
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and the sauce thickens.
- Add cooked fettuccine, red pepper flakes, and season with salt and pepper.
- Garnish with parsley and serve.
Notes
- This dish can be made gluten-free by using gluten-free pasta.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Marry Me Shrimp Pasta, shrimp pasta, indulgent recipes