A hearty and delicious Meat Lovers Casserole packed with turkey bacon and chicken ham, perfect for comfort food lovers.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:Non-Vegetarian
Ingredients
Scale
8 ounces egg noodles
4 slices turkey bacon
1 cup diced chicken ham
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions; drain.
In a skillet, cook turkey bacon until crispy; chop.
In a large bowl, mix together cooked noodles, chopped turkey bacon, diced chicken ham, cream of mushroom soup, milk, shredded cheese, garlic powder, and black pepper.
Pour the mixture into a greased baking dish.
Bake for 25-30 minutes or until bubbly and golden.
Notes
For extra flavor, add your favorite spices.
Leftovers can be reheated in the microwave.
Nutrition
Serving Size:1 serving
Calories:400
Sugar:2g
Sodium:800mg
Fat:20g
Saturated Fat:8g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:40g
Fiber:2g
Protein:25g
Cholesterol:70mg
Keywords: Meat Lovers Casserole, Comfort Food, Turkey Bacon, Chicken Ham