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Mediterranean Baked Zucchini: Easy Mozzarella & Tomato Delight

Mediterranean Baked Zucchini with Mozzarella, Cherry Tomatoes and Garlic Herbs
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A delicious and healthy Mediterranean dish featuring baked zucchini, mozzarella cheese, cherry tomatoes, and garlic herbs.

Ingredients

Scale
  • 2 medium zucchini
  • 1 cup mozzarella cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the zucchini in half lengthwise and scoop out some of the center to create boats.
  3. In a mixing bowl, combine the minced garlic, olive oil, oregano, basil, salt, and pepper.
  4. Place the zucchini boats on a baking sheet and brush them with the garlic herb mixture.
  5. Fill the zucchini boats with the cherry tomatoes and top with shredded mozzarella cheese.
  6. Bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and the cheese is melted.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For extra flavor, you can add crushed red pepper flakes.
  • This dish pairs well with a side of crusty bread.

Nutrition

Keywords: Mediterranean, Baked Zucchini, Mozzarella, Cherry Tomatoes, Garlic, Herbs

Find it online: https://dailydishhaven.com/mediterranean-baked-zucchini-easy-mozzarella-tomato-delight/