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Mediterranean Creamy Mushroom Soup: A Cozy, Indulgent Recipe

Mediterranean Creamy Mushroom Soup
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This Mediterranean Creamy Mushroom Soup is a warm, rich dish perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in the garlic and sliced mushrooms; cook until mushrooms are tender.
  4. Add the vegetable broth and bring to a simmer.
  5. Stir in the heavy cream, thyme, salt, and pepper.
  6. Simmer for an additional 10 minutes.
  7. Blend the soup for a creamier texture if desired.
  8. Garnish with fresh parsley before serving.

Notes

  • Serve with crusty bread for a perfect meal.
  • This soup can be made a day in advance as the flavors deepen.

Nutrition

Keywords: Mediterranean, creamy, mushroom, soup, recipe

Find it online: https://dailydishhaven.com/mediterranean-creamy-mushroom-soup-a-cozy-indulgent-recipe/