Mediterranean Shrimp Avocado Salad: Quick & Healthy Delight
A refreshing and nutritious Mediterranean shrimp avocado salad, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low-Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 lemon, juiced
- salt to taste
- pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add shrimp, seasoning with salt and pepper, and cook until pink.
- In a large bowl, combine avocado, tomatoes, onion, and parsley.
- Add cooked shrimp and lemon juice, tossing gently to combine.
- Serve immediately.
Notes
- For extra flavor, add feta cheese.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Mediterranean, Shrimp, Avocado, Salad, Quick, Healthy