Melt Away Cabbage Potatoes and Carrots: Easy Comfort Food Delight
A delicious and comforting dish that combines the natural sweetness of cabbage, potatoes, and carrots.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 4 medium potatoes
- 3 large carrots
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the cabbage by removing the outer leaves and chopping it into bite-sized pieces.
- Peel and cube the potatoes, and slice the carrots.
- In a large pot, melt the butter over medium heat.
- Add the cabbage, potatoes, and carrots. Stir to coat them in butter.
- Season with salt and pepper, then cover and cook on low heat for 30-40 minutes, stirring occasionally, until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some garlic or onion when sautéing the vegetables.
- This dish pairs well with a protein such as chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Melt Away Cabbage, Potatoes, Carrots, Comfort Food