Melt Away Creamy Cabbage with Potatoes and Carrots: Easy Comfort Food
Melt Away Creamy Cabbage with Potatoes and Carrots is an easy comfort food that brings warmth and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage, chopped
- 2 large potatoes, diced
- 2 carrots, sliced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a large pot, melt butter over medium heat.
- Add potatoes and carrots, sautéing until they begin to soften.
- Stir in the chopped cabbage, salt, and pepper, cooking until the cabbage is wilted.
- Pour in the heavy cream, stirring to combine.
- Cover and simmer for 15-20 minutes until vegetables are tender.
- Serve warm and enjoy your creamy comfort food!
Notes
- This dish pairs well with crusty bread for a complete meal.
- You can add other vegetables like bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Melt Away Creamy Cabbage, Comfort Food, Cabbage Recipes