Melt-Away Cabbage, Potatoes and Carrots: An Easy Comfort Dish
A comforting dish featuring melt-away cabbage, potatoes, and carrots cooked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dishes
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 4 medium potatoes
- 3 large carrots
Instructions
- Chop the cabbage into bite-sized pieces.
- Peel and dice the potatoes.
- Slice the carrots into rounds.
- Combine all the vegetables in a large pot.
- Add water and seasonings of choice.
- Bring to a boil, then simmer until tender.
Notes
- Make sure not to overcook the vegetables.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Melt-Away Cabbage, Potatoes and Carrots