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Million Dollar French Onion Cabbage Melt: Easy Indulgence with Turkey Bacon

Million Dollar French Onion Cabbage Melt
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A delightful twist on the classic French onion soup, this Million Dollar French Onion Cabbage Melt combines tender cabbage and crispy turkey bacon for an indulgent yet easy dish.

Ingredients

Scale
  • 1 head cabbage
  • 4 slices turkey bacon
  • 1 large onion
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until caramelized.
  3. Meanwhile, cook turkey bacon until crispy, then chop.
  4. In a large bowl, combine shredded cabbage, caramelized onions, bacon, thyme, salt, and pepper.
  5. Add half of the cheese to the cabbage mixture and stir to combine.
  6. Transfer the mixture to a baking dish and top with remaining cheese.
  7. Bake for 25-30 minutes or until bubbly and golden.

Notes

  • For added flavor, you can use smoked turkey bacon.
  • Feel free to add more cheese for a cheesier melt.

Nutrition

Keywords: Million Dollar French Onion Cabbage Melt, Turkey Bacon, Cabbage Recipe

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