Million Dollar Maple Sausage Rolls: Indulgent Beef & Turkey Bacon Treats
Delicious and indulgent sausage rolls made with a blend of beef and turkey bacon, drizzled with maple syrup for a sweet and savory treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon, chopped
- 1 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 sheet puff pastry
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, chopped turkey bacon, maple syrup, salt, pepper, and Dijon mustard until well combined.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the beef mixture onto each rectangle.
- Fold the pastry over the filling and seal the edges.
- Brush with egg wash and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve hot for best flavor.
- Can be served with a side of dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Million Dollar Maple Sausage Rolls, Sausage Rolls, Maple Sausage Rolls