Mini Blueberry Cheesecakes: Indulgent Bites for Any Occasion
These Mini Blueberry Cheesecakes are delightful treats that bring a burst of flavor in every bite, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (162°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of lined muffin tins.
- In another bowl, beat cream cheese until smooth. Add sugar and vanilla, mix well.
- Add eggs one at a time, mixing until fully incorporated.
- Fold in blueberries gently.
- Pour the cheesecake mixture over the crust in the muffin tins.
- Bake for 20-25 minutes until the centers are set.
- Let cool and then refrigerate for at least 4 hours before serving.
Notes
- These cheesecakes can be topped with additional blueberries or a blueberry compote.
- For a richer flavor, consider adding lemon zest to the filling.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: mini blueberry cheesecakes, dessert, treats, easy recipes