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Mini Fruit Tart Cookie Cups: Adorable Red White and Blue Treats

Mini Fruit Tart Cookie Cups Red White and Blue and So Cute
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These Mini Fruit Tart Cookie Cups are perfect for celebrating any occasion with a patriotic twist. Cute and delicious!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, butter, and sugar until crumbly.
  3. Add egg yolk and vanilla, mixing until a dough forms.
  4. Press dough into a mini muffin tin to form cups.
  5. Bake for 15-17 minutes until golden. Let cool.
  6. In another bowl, beat cream cheese, powdered sugar, and lemon juice until smooth.
  7. Fill each cookie cup with the cream cheese mixture.
  8. Top with slices of strawberries, blueberries, and raspberries.
  9. Chill in the refrigerator before serving.

Notes

  • For a healthier option, use Greek yogurt instead of cream cheese.
  • You can swap out berries based on availability or preference.

Nutrition

Keywords: Mini Fruit Tart Cookie Cups, Red White and Blue, Desserts, Patriotic Treats

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