Mississippi Beef Angel Hair Pasta: A Comforting Family Favorite
A delicious blend of flavors that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 8 ounces angel hair pasta
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Cook the angel hair pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic, cooking until softened.
- Stir in the cream of mushroom soup, beef broth, and Italian seasoning; simmer for 10 minutes.
- Add the cooked pasta and mix well. Season with salt and pepper.
- Top with shredded cheese and cover until melted.
Notes
- This dish can easily be made ahead of time and reheated.
- Try adding your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Mississippi Beef Angel Hair Pasta, Comfort Food, Family Recipe