Mozzarella Stuffed Meatballs: Juicy Turkey Bacon & Beef Delight
Learn how to make delicious Mozzarella Stuffed Meatballs combining turkey, bacon, and beef for a juicy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground turkey
- 4 ounces shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground turkey, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Take a small amount of the meat mixture and flatten it in your palm. Place a piece of mozzarella cheese and some crumbled bacon in the center, then wrap the meat around the filling to form a meatball.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and the internal temperature reaches 165°F (74°C).
- Serve hot and enjoy!
Notes
- Try adding your favorite herbs and spices for extra flavor.
- Serve with marinara sauce for a delicious dip.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mozzarella Stuffed Meatballs, turkey bacon, beef meatballs, easy meatball recipe