MRS LACYS TACO PIE: A Mouthwatering Home-Cooked Delight
A delicious taco pie that combines layers of flavors and textures for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 2 tomatoes, diced
- 1 can black beans, drained
- 1 onion, chopped
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until browned.
- Stir in the taco seasoning and black beans, cooking until heated through.
- Layer the mixture into the pie crust, then top with cheese and diced tomatoes.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow to cool slightly before serving.
Notes
- This dish can be customized with your favorite toppings like sour cream or avocado.
- Leftovers can be reheated for a quick meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
Keywords: MRS LACYS TACO PIE, taco pie, home-cooked meal