Nana’s Banana Pudding: The Best Indulgent Recipe for Home Chefs
A rich and creamy banana pudding recipe that will remind you of your grandmother’s kitchen.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 package vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until thickened.
- In a separate bowl, whip the heavy cream until peaks form, then fold in the vanilla extract.
- Layer vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
- Top with whipped cream, cover, and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, try using ripe plantains.
- This dessert is best enjoyed chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: banana pudding, dessert, easy recipe