New Mexico Green Chile Stew: Hearty Comfort with Turkey Bacon
A delicious and hearty New Mexico Green Chile Stew made with turkey bacon for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 4 cups chicken broth
- 2 cups green chile, roasted and chopped
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- In the same pot, add olive oil and sauté onion and garlic until translucent.
- Add diced potatoes and cook for another 2-3 minutes.
- Pour in chicken broth, bring to a boil, and then reduce heat.
- Add green chiles, cumin, salt, and pepper; simmer for 20-30 minutes.
- Stir in the chopped turkey bacon before serving.
Notes
- This stew can be adjusted with different types of protein or vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: New Mexico Green Chile Stew, turkey bacon, comfort food