No Bake Chocolate Eclair Cake: Indulgent Delight for Any Occasion
A delectable dessert that requires no baking, perfect for satisfying your chocolate cravings.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box graham crackers
- 2 packages instant chocolate pudding mix
- 4 cups milk
- 1 container whipped topping
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Layer graham crackers in the bottom of a baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Topping with a final layer of graham crackers and spread the chocolate frosting on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer chocolate flavor, add chocolate chips to the pudding mixture.
- Let the cake sit overnight for best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no bake, chocolate, eclair, cake, dessert