No Bake Cookies and Cream Cheesecake Bars: Easy Indulgence at Home
Indulge in a creamy, decadent dessert with these No Bake Cookies and Cream Cheesecake Bars that are a breeze to prepare.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed chocolate sandwich cookies
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- ½ cup crushed chocolate sandwich cookies for topping
Instructions
- In a mixing bowl, combine crushed cookies and melted butter until well mixed.
- Press the mixture into the bottom of a 9×9 inch pan to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently to maintain its fluffiness.
- Spread the cream cheese mixture over the crust evenly.
- Top with the remaining crushed cookies.
- Refrigerate for at least 4 hours before serving.
Notes
- Let the cheesecake bars sit at room temperature for a few minutes before cutting for easier slicing.
- You can substitute the chocolate cookies with any other favorite cookie variety for different flavors.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake, Cookies and Cream, Cheesecake, Bars, Easy Desserts