No Bake Lemon Blueberry Cream Cheese Crunch Dessert Bliss
A delightful no-bake dessert featuring creamy lemon and blueberry flavors, perfect for warm weather gatherings.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 1 cup blueberries
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- In a bowl, mix cream cheese, heavy cream, sugar, and vanilla extract until smooth.
- Stir in lemon juice and fold in blueberries.
- In another bowl, combine crushed graham crackers and melted butter.
- Layer graham cracker mixture and cream mixture in a serving dish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, add more lemon zest to the cream mixture.
- You can substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: No Bake Lemon Blueberry Cream Cheese Crunch Dessert