No Bake Peaches and Cream Icebox Cake: The Easiest Summer Delight
A delightful summer dessert that requires no baking, perfect for warm days.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whipped cream
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 cups sliced peaches
- 1 package graham crackers
Instructions
- In a bowl, mix whipped cream, cream cheese, powdered sugar, and vanilla extract until smooth.
- Layer graham crackers at the bottom of a dish.
- Spread a layer of the cream mixture over the crackers.
- Add a layer of sliced peaches.
- Repeat layers, finishing with the cream mixture on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh peaches for the best flavor.
- Can be made a day in advance for easier preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No Bake Peaches and Cream Icebox Cake, summer dessert, no bake dessert