No-Bake 4th of July Swirl Pie: A Refreshing Summer Treat
A delicious and easy No-Bake 4th of July Swirl Pie that combines creamy flavors with festive colors, perfect for your summer gatherings!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup strawberry puree
- 1 cup blueberry puree
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture.
- Divide the mixture into two bowls. Add the strawberry puree to one and the blueberry puree to the other. Fold gently to combine.
- Pour the strawberry mixture into the pie crust, spreading evenly. Then pour the blueberry mixture over the strawberry layer, creating a swirl effect.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use fresh fruit to make your purees.
- This pie can be made a day ahead of time.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake 4th of July Swirl Pie, summer dessert, refreshing treat