No-Bake Banana Pudding Cheesecake Cups: Easy, Indulgent Delight
Indulge in these creamy, delightful No-Bake Banana Pudding Cheesecake Cups, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups banana pudding
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
- 2 ripe bananas, sliced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the banana pudding with the cream cheese until smooth.
- Fold in the whipped cream gently until well combined.
- In serving cups, layer the graham cracker crumbs, banana slices, and pudding mixture.
- Top with additional whipped cream and a sprinkle of graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best flavor, use ripe bananas.
- Feel free to customize with chocolate or caramel sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: No-Bake Banana Pudding Cheesecake Cups, dessert, easy recipe