No-Bake Bounty Bars: Easy Indulgence for Coconut Lovers
A delicious and simple recipe for no-bake bounty bars that every coconut lover will enjoy.
- Prep Time: 15 minutes
- Cook Time: 2 hours chilling
- Total Time: 2 hours 15 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine shredded coconut and sweetened condensed milk until well mixed.
- Press the mixture firmly into a lined baking dish.
- Melt the dark chocolate chips and coconut oil together in a microwave or double boiler.
- Pour the melted chocolate over the coconut mixture and spread evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into bars and serve.
Notes
- Make sure to press the coconut mixture tightly for nice bars.
- Store any leftover bars in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: No-Bake Bounty Bars, Coconut, Dessert