No-Bake Peanut Butter Chocolate Cool Whip Swirl Pie – Easy Indulgence
A deliciously creamy and rich no-bake dessert that combines peanut butter and chocolate with the lightness of Cool Whip.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cookie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 cup semi-sweet chocolate chips
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Fold in Cool Whip gently until well combined.
- Pour the mixture into the chocolate cookie crust and spread evenly.
- In a small saucepan, heat milk and chocolate chips over low heat, stirring until melted and smooth.
- Drizzle the chocolate mixture over the peanut butter layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer pie, chill overnight.
- Top with chopped peanuts or extra Cool Whip if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: No-Bake, Peanut Butter, Chocolate, Cool Whip, Dessert