Print

No-Bake Peanut Butter Chocolate Cool Whip Swirl Pie – Easy Indulgence

No-Bake Peanut Butter Chocolate Cool Whip Swirl Pie

A deliciously creamy and rich no-bake dessert that combines peanut butter and chocolate with the lightness of Cool Whip.

Ingredients

Scale
  • 1 chocolate cookie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine peanut butter and powdered sugar until smooth.
  2. Fold in Cool Whip gently until well combined.
  3. Pour the mixture into the chocolate cookie crust and spread evenly.
  4. In a small saucepan, heat milk and chocolate chips over low heat, stirring until melted and smooth.
  5. Drizzle the chocolate mixture over the peanut butter layer.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • For a firmer pie, chill overnight.
  • Top with chopped peanuts or extra Cool Whip if desired.

Nutrition

Keywords: No-Bake, Peanut Butter, Chocolate, Cool Whip, Dessert