Oatmeal Creme Pie Icebox Lasagna: The Best No-Bake Dessert Delight
A delicious no-bake dessert that layers creamy filling with delicious oatmeal cookies.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packs oatmeal creme pies
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups milk
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the heavy whipping cream, powdered sugar, and vanilla extract; mix until fluffy.
- Dip oatmeal creme pies in milk and layer them in a dish.
- Spread a layer of the cream mixture over the cookies.
- Repeat the layers until ingredients are used up, finishing with the cream on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, try adding some chocolate chips between layers.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oatmeal Creme Pie, Lasagna, No-Bake Dessert