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Oatmeal Creme Pie Icebox Lasagna: The Best No-Bake Dessert Delight

Oatmeal Creme Pie Icebox Lasagna

A delicious no-bake dessert that layers creamy filling with delicious oatmeal cookies.

Ingredients

Scale
  • 2 packs oatmeal creme pies
  • 1 cup cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups milk

Instructions

  1. In a bowl, beat the cream cheese until smooth.
  2. Add the heavy whipping cream, powdered sugar, and vanilla extract; mix until fluffy.
  3. Dip oatmeal creme pies in milk and layer them in a dish.
  4. Spread a layer of the cream mixture over the cookies.
  5. Repeat the layers until ingredients are used up, finishing with the cream on top.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • For added flavor, try adding some chocolate chips between layers.

Nutrition

Keywords: Oatmeal Creme Pie, Lasagna, No-Bake Dessert