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Old Fashioned Creamy Rice Pudding Recipe You’ll Love to Make

Old Fashioned Creamy Rice Pudding
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Indulge in a comforting bowl of old fashioned creamy rice pudding, a timeless dessert that warms the heart.

Ingredients

Scale
  • 1 cup medium-grain white rice
  • 4 cups whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs

Instructions

  1. In a large saucepan, combine rice, milk, sugar, salt, and cinnamon. Cook over medium heat, stirring occasionally until the mixture comes to a gentle boil.
  2. Lower the heat and let it simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the pudding thickens.
  3. In a small bowl, beat the eggs and then temper them by adding a bit of the hot rice mixture. Gradually stir the eggs back into the saucepan.
  4. Continue to cook for another 5 minutes, stirring constantly until it thickens to your desired consistency.
  5. Remove from heat and stir in vanilla extract. Allow it to cool slightly before serving.

Notes

  • For added flavor, consider adding raisins or nutmeg.
  • Serve warm or chilled, it tastes great both ways.

Nutrition

Keywords: Old Fashioned Creamy Rice Pudding, rice pudding recipe, creamy dessert

Find it online: https://dailydishhaven.com/old-fashioned-creamy-rice-pudding-recipe-youll-love-to-make/