Old Fashioned Hamburger Steak Potato Bake with Turkey Bacon Delight
A delicious mix of hamburger steak and potato baked with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, sauté onions and garlic until translucent.
- Add ground beef, salt, pepper, and paprika; cook until browned.
- Layer sliced potatoes in a baking dish, then add the beef mixture on top.
- Pour beef broth and Worcestershire sauce over the layers.
- Top with cooked turkey bacon and shredded cheese.
- Bake for 45 minutes until potatoes are tender and cheese is bubbling.
Notes
- Adjust the seasonings according to your preference.
- For a spicier kick, add some chili flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Old Fashioned Hamburger Steak, Potato Bake, Turkey Bacon