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Old Fashioned Vegetable Beef Soup with Turkey Bacon Delight

Old Fashioned Vegetable Beef Soup
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Enjoy a hearty bowl of Old Fashioned Vegetable Beef Soup with Turkey Bacon, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound stew beef, cut into bite-sized pieces
  • 4 slices turkey bacon, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cups beef broth
  • 2 cups tomato juice
  • 1 can corn, drained
  • 1 can green beans, drained
  • 2 potatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crisp. Remove and set aside.
  2. Add stew beef to the pot and brown on all sides.
  3. Add onions, carrots, and celery, cooking until softened.
  4. Stir in garlic, thyme, salt, and pepper, cooking for an additional minute.
  5. Pour in beef broth and tomato juice, bringing to a boil.
  6. Add corn, green beans, and potatoes. Reduce heat and simmer for about 1 hour.
  7. Return turkey bacon to the pot and stir. Cook for an additional 15 minutes.

Notes

  • This soup can be made in advance and tastes even better the next day.
  • Add more vegetables as desired for extra nutrition.

Nutrition

Keywords: Old Fashioned Vegetable Beef Soup, hearty soup, turkey bacon soup

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