Old-Fashioned Baked Chicken and Dumplings Casserole Delight
A comforting classic that combines tender chicken with fluffy dumplings in a rich gravy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup milk
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 onion, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, chicken broth, and milk.
- In another bowl, mix flour, baking powder, and salt.
- Pour the dry ingredients into the chicken mixture and stir until just combined.
- Fold in melted butter and diced onions.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve with a side of green beans for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Old-Fashioned, Baked Chicken, Dumplings, Casserole