Old-Fashioned Goulash: A Cozy, Comforting Family Favorite
A warm and hearty dish, Old-Fashioned Goulash is a beloved family favorite that brings comfort to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 cups elbow macaroni
- 2 cups water
- 2 tablespoons Worcestershire sauce
- 1 teaspoonItalian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef and onion over medium heat until the meat is brown.
- Add the garlic and cook for another minute.
- Stir in the tomato sauce, diced tomatoes, macaroni, water, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and cover. Simmer for about 20 minutes or until macaroni is tender.
- Serve hot and enjoy!
Notes
- For added flavor, you can top with shredded cheese.
- This dish can be made ahead and reheated for busy nights.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 700 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Old-Fashioned Goulash, Goulash recipe, comfort food