Old-Fashioned Peanut Butter Fudge: The Best Recipe You’ll Love
Learn how to make the best old-fashioned peanut butter fudge with this easy recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar and milk over medium heat.
- Bring to a boil, stirring constantly.
- Once boiling, stop stirring and let it boil for 4-5 minutes until it reaches soft ball stage.
- Remove from heat and stir in peanut butter, butter, and vanilla until smooth.
- Pour into a greased pan and let it cool before cutting into squares.
Notes
- Ensure all ingredients are at room temperature for best results.
- You can add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Old-Fashioned Peanut Butter Fudge