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Old-Fashioned Pineapple Pecan Cream Cheese Dump Cake Delight

Old-Fashioned Pineapple Pecan Cream Cheese Dump Cake

A delightful dessert that combines the rich flavors of pineapple, pecans, and cream cheese in a simple dump cake.

Ingredients

Scale
  • 1 can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 package cream cheese, softened
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13 inch baking dish, spread the drained pineapple evenly on the bottom.
  3. Layer the cream cheese over the pineapple.
  4. Sprinkle the chopped pecans on top of the cream cheese.
  5. Evenly sprinkle the cake mix over the pecans.
  6. Drizzle the melted butter over the cake mix.
  7. Bake for 45-50 minutes, until golden brown.
  8. Let cool before serving.

Notes

  • For added flavor, consider mixing some cinnamon into the cake mix.

Nutrition

Keywords: Old-Fashioned, Pineapple, Pecan, Cream Cheese, Dump Cake