Old-Fashioned Pineapple Pecan Cream Cheese Dump Cake Delight
A delightful dessert that combines the rich flavors of pineapple, pecans, and cream cheese in a simple dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crushed pineapple, drained
- 1 cup chopped pecans
- 1 package cream cheese, softened
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the drained pineapple evenly on the bottom.
- Layer the cream cheese over the pineapple.
- Sprinkle the chopped pecans on top of the cream cheese.
- Evenly sprinkle the cake mix over the pecans.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider mixing some cinnamon into the cake mix.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Old-Fashioned, Pineapple, Pecan, Cream Cheese, Dump Cake