Old-Fashioned Slow Cooker Hobo Stew: Easy, Hearty Beef Delight
Enjoy the comforting flavors of this Old-Fashioned Slow Cooker Hobo Stew, packed with ground beef and vegetables for a delightful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup carrots, sliced
- 1 cup green beans, chopped
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Transfer the cooked beef to the slow cooker.
- Add all the vegetables and diced tomatoes into the slow cooker.
- Pour in the beef broth and sprinkle with the seasonings.
- Stir everything together until combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, give it a good stir and serve hot.
Notes
- For added flavor, you can include a splash of Worcestershire sauce.
- Feel free to swap in your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Old-Fashioned Slow Cooker Hobo Stew, Beef Stew, Slow Cooker Recipes