Old-Time Potato Soup: A Comforting Twist with Turkey Bacon
Enjoy the rich flavors of Old-Time Potato Soup with a delightful twist of turkey bacon. This comforting dish is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the onions and garlic, and sauté until translucent.
- Add the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the milk, salt, and pepper; cook for an additional 5 minutes.
- Top with the crispy turkey bacon before serving.
Notes
- For added creaminess, use half-and-half instead of milk.
- You can substitute regular bacon if desired, but it will change the flavor profile.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Old-Time Potato Soup, Turkey Bacon, Comfort Food