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Olive Garden Chicken Gnocchi Soup Recipe: A Cozy, Indulgent Guide

Olive Garden Chicken Gnocchi Soup Recipe and Guide
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Learn how to make the delicious Olive Garden Chicken Gnocchi Soup right at home with this step-by-step guide.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup gnocchi
  • 1 cup half-and-half
  • 1 teaspoon dried thyme
  • salt to taste
  • pepper to taste
  • 1 cup fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, garlic, carrots, and celery; cook until softened.
  3. Pour in chicken broth and bring to a simmer.
  4. Add shredded chicken and gnocchi; cook until gnocchi floats to the top.
  5. Stir in half-and-half, thyme, salt, and pepper; heat through.
  6. Fold in spinach and cook for another 2 minutes.
  7. Serve hot and enjoy!

Notes

  • For a creamier soup, use heavy cream instead of half-and-half.
  • Feel free to add additional vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food, Recipes

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