One Pan Boursin Asparagus Tomato Pasta with Savory Turkey Bacon
A delicious and simple one pan pasta dish featuring creamy Boursin cheese, fresh asparagus, and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 4 ounces Boursin cheese
- 4 slices turkey bacon, chopped
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add garlic and sauté for 1 minute.
- Stir in asparagus and cook for 2-3 minutes.
- Add pasta, tomatoes, and chicken broth; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in Boursin cheese until melted and creamy.
- Season with salt and pepper to taste.
Notes
- This dish is easily customizable with your favorite vegetables.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: One Pan Boursin Asparagus Tomato Pasta, pasta, one pan meal, Boursin cheese, turkey bacon