One Pan Creamy Garlic Chicken Breasts with Irresistible Turkey Bacon
A deliciously creamy and savory dish featuring chicken breasts and turkey bacon, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and set aside.
- In the same skillet, add chicken breasts and sear until golden brown on both sides.
- Stir in garlic and cook for 1 minute.
- Add chicken broth, heavy cream, and Italian seasoning. Bring to a simmer.
- Return turkey bacon to the skillet and let it simmer with the chicken for about 15 minutes.
- Season with salt and black pepper to taste, and garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding Parmesan cheese to the sauce.
- This dish pairs well with pasta or rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Creamy Garlic Chicken, One Pan Chicken, Turkey Bacon