One Pan Kielbasa Pasta: Easy Weeknight Dinner Delight
A quick and delicious one pan meal featuring kielbasa and pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 12 ounces kielbasa sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup cherry tomatoes, halved
- 2 cups spinach, packed
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add kielbasa and cook until browned, about 5 minutes.
- Add onions and garlic; cook until softened.
- Stir in Italian seasoning and chicken broth.
- Bring to a boil and add penne pasta.
- Reduce heat to medium-low, cover and simmer until pasta is al dente.
- Stir in cherry tomatoes and spinach; cook until spinach wilts.
- Remove from heat and stir in Parmesan cheese.
Notes
- For extra flavor, add crushed red pepper flakes.
- Feel free to substitute your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: One Pan Kielbasa Pasta, easy dinner, weeknight meal